The hustle and bustle that precedes Christmas has already begun, and if I'm not careful, I find myself lost in the busyness and missing out on the joy and thankfulness that marks this season.
Last year, I actually sacrificed treasured traditions (making gingerbread houses with friends and family, attending Christmas concerts) because I was too overwhelmed with unrealistic demands I was making on myself (homemade gifts and cookies for everyone!)
"This year will be different," I vowed to myself. I will prioritize time spent with family and friends, or tuántuán yuán yuán (团团圆圆)--which is a Chinese phrase often translated as "the family is happy and together," but I like to understand it as "togetherness."
One of my "go to" togetherness activities is cooking. Before Thanksgiving, my mother-in-law taught my daughter how to wrap dumplings (jiǎozi, 饺子). It was a "win-win" activity for the two of them: they spent quality time together, my mother-in-law shared a Chinese tradition with her granddaughter, and my daughter gained confidence by learning a new skill.
1. If you are working with pre-made wrappers (found in the freezer section of your local Chinese supermarket), choose your wrappers carefully. We found that using pre-made dumpling wrappers worked best when cooked by boiling, but we preferred wonton wrappers (they are thinner) for dumplings that are fried.
Last year, I actually sacrificed treasured traditions (making gingerbread houses with friends and family, attending Christmas concerts) because I was too overwhelmed with unrealistic demands I was making on myself (homemade gifts and cookies for everyone!)
"This year will be different," I vowed to myself. I will prioritize time spent with family and friends, or tuántuán yuán yuán (团团圆圆)--which is a Chinese phrase often translated as "the family is happy and together," but I like to understand it as "togetherness."
One of my "go to" togetherness activities is cooking. Before Thanksgiving, my mother-in-law taught my daughter how to wrap dumplings (jiǎozi, 饺子). It was a "win-win" activity for the two of them: they spent quality time together, my mother-in-law shared a Chinese tradition with her granddaughter, and my daughter gained confidence by learning a new skill.
1. If you are working with pre-made wrappers (found in the freezer section of your local Chinese supermarket), choose your wrappers carefully. We found that using pre-made dumpling wrappers worked best when cooked by boiling, but we preferred wonton wrappers (they are thinner) for dumplings that are fried.
2. There are many different techniques for wrapping dumplings. My mother-in-law taught my daughter the pleat method (right). In this technique, each side of the outer wrapper is pleated toward the center. Pleats are then pressed firmly to the bottom wrapper. (See my blog post from last year, Jiaozi-making Party, for folding methods we created at our dumpling party last year, and also don't miss Beijing Gourmand's explanation of the "one fold" and "crimp and fold" techniques.)
3. No matter how you fold your dumplings, each method seems to require a little extra moisture for a tight seal (this seems especially true with frozen wrappers). Dip your index finger into a small bowl of water, and run your finger along the edge before starting to pleat the wrappers.
*Chinese dumplings do not need to be eaten right away. They freeze wonderfully (in freezer bags, for at least a month). Make sure to date and label the bag!
How will you celebrate "togetherness" with family and friends this holiday season?
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